Miyeokguk a.k.a Korean seaweed soup is a must in traditional Korean cuisine to try. It’s light, healthy, and nutritious. Made with dried seaweed, beef (protein), and savory seasonings. This nourishing soup is traditionally served to new mothers or for birthday celebrations, but it also makes a delicious and wholesome everyday meal.

1. Soak dried seaweed in a water until bloomed. Drain the seaweed and chop into bite size pieces and set aside.

2.  Cut beef thinly and bite size. In a pot heat sesame oil over medium heat, stir fry beef until brown. Add seaweed and soy sauce, stir fry again for a minute then add water. 3. Once the soup start boiling, stir in minced garlic and fish sauce. Cook for 15 minutes or until the beef is tender.