No-Churn Chocolate Ice Cream

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This creamy and smooth no-churn chocolate ice cream is easy to make, with only 3 main ingredients and without ice cream maker!

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Ingredients Of No-Churn Chocolate Ice Cream

– 2 cup Heavy cream – 1 can Sweet condensed milk – ½ cup Cocoa powder – 4 Oreo optional – 2 Maraschino cherries optional – 3 Chocolate stick optional – 1 tbsp White chocolate shavings optional

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How To Make No-Churn Chocolate Ice Cream

1. In a bowl, mix well sweet condensed milk with cocoa powder. Set aside. 2. For oreo cookies, separated the sweet creme filling from the cookies. 3. Crush the cookies using meat tenderizing or rolling pin. Set aside.

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4. In a stainless bowl, whisk cold heavy cream until soft peak. 5. Fold chocolate mixture and whipped cream until evenly distributed. 6. Add crushed oreo then mix well. 7. Pour the ice cream mixture into a food container. 8. Freeze the ice cream overnight. 9. Scoop the ice cream and place it into an ice cream glass. 10. Garnish the ice cream with chocolate sticks, oreo, cherry, and grated white chocolate.

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