Welcome to another easy sambal recipe! Sambal teri kacang balado, or dried anchovies sambal, is a really nice fish sambal. I love this combo, spicy, sweet, and crispy texture from peanuts, just perfect with any dish. And if you do as well, this sambal is for you!
1. Heat cooking oil in a pan then fry peanuts until golden. Stir occasionally so the peanuts are cooked evenly. Remove from the pan and rest it on a cooling rack to remove excess oil. 2. In the same pan, fry anchovy until crisp and remove from the pan. 3. Grind shallots, garlic, and chilli with a chopper until smooth.
4. Heat 2 tbsp of cooking oil and cook grounded seasoning and sugar for 3-5 minutes then add back peanuts and anchovies to the pan. 5. Stir until well combined and turn off the heat. 6. Serve with warm rice and enjoy!