Discover the perfect summer salad! This vibrant Pesto Pasta Salad combines homemade basil pesto, juicy cherry tomatoes, creamy bocconcini, and peppery arugula for a refreshing and flavorful meal. Perfectly garnished with toasted pine nuts and fresh basil leaves, this dish is an easy and flavorful option for any meal. Easy to make and perfect for picnics or potlucks!
1. Boil water and salt in a saucepan, and cook spiral pasta al dente. Drain well and rinse pasta under cold water to cool it down and place it in a large mixing bowl.
2. Add pesto, mayonnaise, cherry tomatoes, bocconcini, and arugula, stir and toss until well combined. 3. Place it to a serving plate and garnish with toasted pine nuts and basil leaves. Enjoy!
This vibrant Pesto Pasta Salad combines homemade basil pesto, juicy cherry tomatoes, creamy bocconcini, and peppery arugula for a refreshing and flavorful meal. Perfectly garnished with toasted pine nuts and fresh basil leaves,