Ravioli with creamy tomato spinach sauce is a delicious and appetizing pasta dish. Combining soft textured ravioli with a rich creamy sauce. This dish is a perfect example of Italian culinary delights that everyone can eat. The combination of pasta ravioli with other ingredients such as cheese or vegetables, with a creamy tomato sauce and fresh spinach, creates an unforgettable eating experience.
1. Boil water in a pan over medium heat, add salt and a little oil to prevent sticking. 2. Cook the ravioli for about 5 minutes until they are cooked and floating, then remove and drain. 3. Heat olive oil in a pan over medium heat, saute the garlic and onion until they are soft and fragrant. 4. Add the ravioli, Italian herbs, chili flakes, black pepper, tomato puree, mushroom powder, and salt.
5. Add the heavy cream, spinach, and parmesan. Cook until the spinach wilts. 6. Serve the ravioli pasta topped with parsley and parmesan.