Rice crispy chocolate rolls are snacks that non-sweet-tooth will like. Rolled and cut like sushi. This would be one of your favorite snacks! Moreover, the snack has the same texture as caramel popcorn. The taste is light and addicting. You will forget how much you eat it. You will bite more while watching your favorite movie.
– 130 g Rice Crispies – 160 g Marshmallow – 35 g Butter – 100 g Dark Chocolate Chips couverture
1. Put marshmallow and butter in a pot. 2. Melt while stirring in a medium heat. 3. After all the marshmallows melted, turn off the heat. 4. Pour rice crispies into a pot then stir it until all the ingredients mix well.
5. After that quickly place the rice crispies mix into a large short tray then shape to thin using a spatula. Set aside. 6. Boil water in a pot, then in a bain-marie melt the dark chocolate chips. 7. After the chocolate melted, spread it on top of the rice crispies mix. 8. Gently roll the rice crispy chocolate like making sushi then cut into pieces. 9. Rice crispy chocolate rolls are ready to serve.