Craving an easy, healthy & flavorful dinner? Sheet-pan roasted Salmon and Vegetable with creamy Parmesan garlic sauce is your answer! tender asparagus, roasted baby potatoes & crispy skin salmon coated with creamy parmesan garlic butter sauce butter, adding depth of flavor and richness to the dish. Finish this simple, all-in-one sheet pan with dinner-time perfection. Delish and a guaranteed crowd-pleaser!

1. Combine mayonnaise with white vinegar, garlic powder, paprika powder, and dried parsley. Brush the mixture over the salmon fillet then season it with black pepper and sprinkle with some parmesan cheese. 2. Toss baby potatoes with 2 tbsp olive oil, italian herbs, garlic powder, salt and black pepper. Place on a sheet pan and bake for 15 minutes. 3. Drizzle asparagus with 1 tbsp olive oil, salt and black pepper. Set aside. 4. After 15 minutes, arrange the salmon fillet and asparagus on the same sheet pan and place lemon slices between the asparagus then bake for 12-15 minutes until potatoes and asparagus are fork tender and salmon is cooked through.

Parmesan Garlic Butter Sauce 1. Cook minced garlic for 2 minutes then add butter and heavy cream. Season it with parmesan cheese, chili flakes, dries parsley, dried oregano, onion powder, and lemon juice and cook until a little bit thicken. 2. Place salmon to a serving plate then top it with cream sauce. Serve along with roasted potatoes and asparagus. Enjoy!