Pad Thai is like, the ultimate Thai food vibe. It’s this super yummy noodle dish that everyone’s obsessed with. You can find it everywhere from fancy restaurants to street carts. a light and easy recipe that you can make in your kitchen now with this recipe. It comes together in just 30 minutes! So, Shrimp Pad Thai is like a warm blanket. It’s a comfort food, with chewy noodles, crunchy peanuts, sweet and tangy sauce, bean sprouts, and juicy shrimp to make it a full meal.
1. Cook noodles according to the package instructions. Further, run the noodles through the cold water, and toss them with oil to avoid sticking to each other 2. Prepare a medium-sized bowl, then mix all the ingredients to make pad thai sauce and whisk well 3. Heat a skillet over medium heat, add oil, and saute minced garlic, green onion, and onion
4. Add beaten eggs and scramble them. Add shrimp and stir-fry until they change color 5. Add rice noodles and the sauce mixture. Stir until everything is well combined with the eggs and shrimp 6. Finally, add bean sprouts, salt, pepper, and chili flakes. Stir again until everything is evenly mixed. If the taste needs adjusting, add more seasoning to your liking 7. Garnish with lime wedges and cilantro leaves