If you haven’t tried snow onion chicken, I bet you should try it a.s.a.p because it will steal your dinner menu this week! Fried crispy chicken topped with thinly sliced onions and white creamy sauce, it’s a flavorful twist on a classic favorite. Cook this easy homemade innovation today! Tender chicken with an explosion of flavors from the inside out!

1. Cut chicken thigh into 3 cm cubes. Combine with salt and pepper and marinate for 30 minutes. 2. Slice thinly onion using a mandolin, then soak in cold water to eliminate arin's taste. 3. In a medium bowl, mix well mayonnaise, yoghurt, rice vinegar, and honey. Set aside. 4. For wet coating, combine ¼ cup instant fried chicken mixture with water.

5. Coat the chicken with a dry mixture then dip into the wet mixture and then back to dry mixture until evenly coated. 6. Deep fry the chicken for about 15 minutes or until nicely golden and cooked through. Do not overcrowd the pan. Rest and drain it on paper towel.

7. Drain sliced onion on paper towel. Put fried chicken on a serving plate, top it with sliced onion and pour the cream sauce all over the sliced onion. Sprinkle it with dried parsley and snow onion chicken is ready to serve, enjoy!

Enjoy Your Fried Chicken with Cream Onion Sauce a.k.a snow onion chicken is now ready to serve. Enjoy the crispy chicken with the creamy and tangy sauce and don’t forget the crispy onion for a more special texture!