How to cook soft boiled eggs that have creamy and runny egg yolk. Add this to your meal such as ramen or instant noodles to make your food to another level. Boiled eggs have two types, soft and hard boiled eggs. Cooking hard boiled eggs are quite simple and you can hardly make mistakes, except overcook it (you know the blue edges we find in hard boiled egg yolk). But for cooking soft boiled egg there’s some techniques you must do to achieve runny yolk with firm egg white.
– 4 Eggs – Water For boiling – 1 bowl Ice water (1/2 bowl of crushed ice & 1/2 bowl cold water)
1. In a pot bring water to boil in medium to high heat. The water should cover all eggs. Add eggs and set timer for 6 minutes. 2. Stir the eggs gently for centered yolk. 3. After 6 minutes remove the eggs from the pot and transfer them to a bowl of ice water. 4. After the eggs is cooled, remove the shell. 5. Save it in a fridge if you won’t use it immediately.