What is Paella? Paella is a classic Spanish dish that’s a real crowd-pleaser. It features a delicious mix of rice, vegetables, meat, and seafood, all brought together with a touch of saffron for that unique flavor and vibrant color. The name “paella” (pronounced “pie-AY-uh”) actually comes from the wide, shallow pan called a paellera that it’s traditionally cooked in. Whether we’re out enjoying Spanish food at a restaurant or making it at home for a special occasion, paella always brings a sense of celebration to the table.
1. Heat olive oil over medium heat, cook onion, garlic, and bell pepper until fragrant. Add tomatoes, paprika powder, and saffron threads and cook for 3 minutes.
2. Add chicken, cook for 2 minutes then add rice and stir for 1 minute. Pour chicken broth and stir. Shake the pan to make an even layer then simmer for 10 minutes. While simmering the paella, do not stir the mixture, just give a gentle shake for a couple times during cooking.
3. Sprinkle peas on top and add shrimp, calamari, and green mussels into the rice. Cook again for 10 minutes or until the shrimps is opaque and most of the liquid is absorbed. If the rice is still uncooked, add a bit more water and continue cooking. 4. Remove the pan from heat then cover it with the lid and rest it for 10 minutes. Garnish with lemon slice and serve, enjoy!