Spicy Chicken Balls, a copycat from fast food restaurant that turned out more delicious. Spicy Chicken Balls recipe that inspired by a menu from fast food restaurant. I tried to copycat spicy chicken bites. When I tried spicy chicken bites at that restaurant for the first time it tasted so delicious. Unfortunately when I cut it open, the inside is almost all dough that has aroma of chicken meat with just a little bit real meat in it.

Ingredients Chicken Batter – 500 g Chicken thigh – 4 tbsp Panko breadcrumbs – 1 tbsp Flour – 1 tbsp Chili powder – 1/2 tbsp Onion powder – 1/2 tbsp Garlic powder – 1/2 tbsp Chicken seasoning – 1 tsp Salt – 1/2 tsp White pepper – 1 Egg Breading: Flour Mixture – 4 tbsp Flour – 1/4 tsp Salt – 1/8 tsp White pepper – 1/4 tsp Chicken seasoning – 1/2 tsp Chili powder Breading: Egg Mixture – 1 Egg – 1/8 tsp Salt Breading: Breadcrumbs – Panko breadcrumbs Frying – Cooking oil

Instructions 1. Discard the bones and skin from chicken thigh. I get about 430g full meat. Grind with food processor but don’t be too smooth so there will be some chicken texture in the chicken balls. 2. In large bowl combine ground chicken thigh and all Chicken Batter ingredients until evenly distributed. 3. In different plate combine all ingredients in Breading: Flour Mixture. 4. In different plate combine all ingredients in Breading: Egg Mixture. 5. Shape about 1/2 tbsp chicken batter into a ball. Coat the chicken ball respectively with flour mixture, egg mixture and then panko breadcrumbs. Do the same with the rest of the chicken batter. 6. In a pan, heat the cooking oil over medium heat. 7. Fry the spicy chicken balls until nice and golden. 8. After the spicy chicken balls are cooked, rest it on a cooling rack to remove excess oil.