Let’s make Spicy Deep Fried Whole Chicken, inspired by the popular Richeese Flying Chicken. A whole crispy chicken deep fried then seasoned with paprika, chili flakes, and dipping in a creamy cheese sauce! a perfect balance of spicy, juicy, and cheesy in a mouthwatering balance of flavor without breaking the bank – perfect for game night or a family dinner!
1. Butterfly the chicken by cutting through the chicken breast then open up the chicken. Turn it over, laying it open and then press to make it flat. 2. In a medium bowl, combine salt, sugar, and lime juice. Pour water and garlic then stir until salt and sugar are completely dissolved. Place the whole chicken into the brine, the chicken should be immerse. Cover the bowl with a plastic wrap then refrigerate for 12-24 hours.
3. Remove the chicken from the fridge 3 hours before fry the chicken, so that the chicken is room temperature. Pat dry the chicken with a kitchen towel and set aside. 4. Make the wet mixture by combining the ingredients. Set aside.
5. Heat cooking oil in a deep fry pan over medium heat. Coat the chicken with a dry mixture then dip into the wet mixture until evenly coated. Once the oil is hot, deep fry the chicken for about 15 minutes then flip over and cook for another 15 minutes. Rest it on the cooling rack. 6. In a small mixing bowl, combine all the spicy seasoning ingredients then sprinkle it all over the fried chicken. 7. Spicy fried chicken is ready to serve. Enjoy!