Satay is one of the typical and popular foods in Indonesia. Satay in Indonesia has various types and ways of serving. It usually uses beef, chicken, or lamb. The meat is marinated in sweet soy sauce and grilled on a skewer. After that, it served peanut sauce and sweet soy sauce.
– 600 g Chicken breast – 1 Lemon – 5 Shallot – 20 Bird’s Eye Chilis – 1,5 tsp Chicken Stock Powder – Blackpepper – Salt
Grill The Chicken 1. Cut the chicken into 1/2 inch cubes. Add chicken stock powder, 1/2 tsp blackpepper and 1/2 tsp salt. Stir to combine. Marinade chicken at least 15 minutes. 2. Thread 4 pieces of chicken onto the skewers. Grill for 5 minutes on first side and 3 minutes on the other side. Set aside. Taichan Sauce 1. Crush bird’s eye chilis, 1/2 tsp salt and 1/2 chicken stock powder with pestle and mortar until smooth. Add juice of half lemon and 1/2 tsp lemon zest. Stir to combine. Shallot Pickle 1. Slice shallot thinly. Add juice of 1/4 lemon. Stir to combine. Spicy Taichan Chicken Satay is ready to serve!