Easy Spinach and Cheese Puff Triangle Recipe! This crowd-pleasing appetizer features a delicious blend of spinach, cheese, and flaky puff pastry. Ready in under 30 minutes! Also, perfect for parties or a light lunch! Spinach Puffs are perfect as a quick snack, finger food, or dinner. I absolutely love this triangle-shaped puff pastry with a delicious, creamy filling.

2. Add spinach, and cook until the excess liquid is evaporated. let cool for 2-3 minutes 3. In a separate bowl, mix cream cheese, parmesan cheese, and egg until soft. then add chopped parsley and grated lemon zest. stir together and season with salt, pepper, and a pinch of nutmeg. 4. Mix cheese mixture into spinach until well combined

1. Heat the butter in a medium pan over medium heat, saute onion and minced garlic until soft and translucent.

5. Cut the puff pastry sheet into 4 squares, then divide the spinach mixture filling in the center of the square and press the filling with the spoon to spread it a little on the dough. 6. Fold the other side of the dough over the filling to make a triangle, pressing down gently to seal the edge with a fork 7. Put in a baking tray then brush the top with some of the egg wash. then sprinkle with black sesame seed.

Serve these delicious Spinach Cheese Puff Triangles warm and watch them disappear within minutes. Your guests will be impressed with the flavorful combination of spinach and cheese encased in a flaky puff pastry. This recipe is perfect for any occasion, from casual gatherings to holiday parties.