Chinese steamed cabbage rolls are pretty, low-carb, and very simple to make. This hearty and healthy dish can be enjoyed as it is or served with rice for a filling lunch or dinner meal. This steamed Chinese Cabbage Roll will accompany your diet journey. A healthy fulfilling appetizer dish with a sweet and spicy sauce that adds a refreshing and spicy kick to start your day!

Cabbage Roll

1. Steam cabbage leave in a steamer for about 10 minutes or until wilt. Set aside. 2. Grind chicken breast with soy sauce, sesame oil, garlic, cornstarch, salt and pepper with a chopper until smooth. Transfer to a bowl.

3. Lay the steamed leaf in a working surface, place about 1 tbsp filling in the center of cabbage leaf then roll over the filling until everything rolled up and tucked inside. 4. Place the cabbage roll to a steamer and steam for 15 minutes.

1. Put all the sweet and spicy chili sauce ingredients except cornstarch to a chopper, then grind until finely chopped. 2. Pour the mixture to a saucepan and bring to simmer over medium high heat. In a small mixing bowl, combine cornstarch with 2 tbsp water then add it to a simmering sauce. Stir frequently until the sauce is thickened. Turn off the heat. 3. Place the steamed chinese cabbage roll to a serving plate, then pour the sauce over it. Enjoy!

Sweet and Spicy Chili Sauce

Finally, Place the steamed Chinese cabbage roll on a serving plate, then pour the sauce over it. Enjoy! Your steamed Chinese Cabbage Rolls with Sweet and Spicy Chili Sauce are ready to be enjoyed.