Steamed Egg with Ground Beef is a dish that combines the softness of steamed eggs with the savory taste of minced meat. This creates a delicious combination of textures and flavors. This dish is simple and is often found in Asian regions, especially in Chinese culinary traditions. Apart from being simple, this dish has good nutritional content for the body.
1. Beat the eggs gently in a measuring cup. Ensure the eggs do not foam. 2. Add soy sauce, mushroom powder, pepper, and water. Then stir slowly until well combined. 3. Pour the egg mixture into the bowl while straining it, then cover the bowl.
4. Heat the steamer until the steam rises. Reduce the heat, and place the bowl into the steamer. Cover the steamer, increase the heat again, and steam for about 10 minutes with medium heat. After that, set aside. 5. Heat oil in a medium pan. Saute garlic, onion, and curly chili pepper until fragrant. 6. Add ground beef, oyster sauce, soy sauce, sesame oil, salt, and pepper. Stir until combined. 7. Add cornstarch solution then cook until slightly thickened. 8. Pour meat mixture on the steamed egg. Garnish with spring onion. Enjoy!