Steamed Ginger Chicken is a dish that combines the deliciousness of chicken cooked by steaming with the fresh and spicy taste of ginger and other spices. This is a famous traditional dish in the Asia region. The simple and healthy cooking method makes this dish a favorite choice for many people because it tastes delicious.
1. Slice chicken thigh into 3, transfer them into a big bowl then combine with sesame oil, oyster sauce, soy sauce, cornstarch, salt, and pepper.
2. Slice ginger, spring onion and shiitake mushroom then place it on top of the chicken mixture and steam over medium-high heat for 30 minutes. 3. Serve with warm rice and enjoy!