Stir-fry Kailan Chicken is a dish that combines the savory taste of chicken with the delicious green vegetables of Kailan. This dish is also known as Chinese broccoli. Not only is it delicious, but Stir-fry Kailan Chicken is also healthy and easy to prepare. The time to prepare and cook this main course is 15 minutes each.
1. Marinate the chicken with lime juice, salt, and pepper. Then let it sit for 15 minutes 2. Heat oil in a medium pan, and saute the chicken until both sides are golden brown. Set aside for a bit
3. Add minced garlic, grated ginger, curly red and green pepper. Stir for a while 4. Add kailan, fish sauce, oyster sauce, soy sauce, and seasoning. Cook until the water starts coming out and the spices are all soaked in, but make sure not to overcook the kailan 5. If you feel the taste is still not enough, feel free to add more seasoning according to your taste