Try Sütlaç! a Turkish Rice Pudding made from rice and milk. It has a lightly sweet and creamy texture, with cinnamon topping. Turkish rice pudding also known as “sütlaç,” is a timeless dessert that has a smooth and silky texture and a subtle sweetness that makes it a wonderful way to conclude a meal or celebrate a special occasion. This article will provide you with an easy-to-follow recipe for making this delicious dessert using basic ingredients such as white rice, milk, and heavy cream.

3. Cook rice and water over low heat until the water has evaporated and the rice is cooked.  4. Pour the milk mixture into the cooked rice and stir constantly until it boils and thickens. Add the cornstarch that has been dissolved and stir until the pudding is well combined. 5. Pour the mixture into serving glasses and refrigerate for several hours. Garnish with cinnamon powder before serving. Enjoy!

1. In a bowl, combine milk, heavy cream, sugar, vanilla essence, and salt. Stir until well combined. 2. In a small bowl, dissolve the cornstarch with 3 tbsp of the milk mixture.

RECIPE NOTES; – Be sure to rinse the rice well before cooking to remove excess starch. – It’s important to use short-grain rice for this recipe as it will give you the best texture. – Be sure to stir the pudding frequently while it is cooking to prevent it from sticking to the bottom of the pot. – If the pudding is too thick, you can add a little more milk to thin it out.