Sweet Cannelloni (Tiramisu) is pasta filled with a combination of mascarpone, heavy cream, and coffee creating a unique dessert. Cannelloni, usually known as pasta filled with savory ingredients such as meat, cheese, or vegetables, gets an attractive sweet touch with inspiration from tiramisu. This dish not only tempts the taste buds but also gives a new experience in enjoying pasta as a dessert.
1. Heat oil in a pan over medium heat then fry cannelloni pasta until golden. Remove from the heat and let it rest in a cooling rack to remove excess oil. 2. In a medium bowl, dissolve instant coffee with a water then dip the fried cannelloni and set aside.
3. Beat heavy cream with powdered sugar until hard peak then combine it with mascarpone cheese until well combined. Transfer it into a piping bag. 4. Pipe the mascarpone mixture into the fried cannelloni and chill them in the fridge for at least 4 hours. After 4 hours, arrange them on the serving plate and garnish it with powdered sugar. Enjoy!