These sweet potato balls are in the Indonesian version called Bola-bola ubi. A sweet snack made from only 3 ingredients that going to blow your mind and be extremely addictive! The texture is light and airy after deep fried in golden brown, best served when still hot!
1. Mash sweet potato until smooth. Add the rest of the ingredients to the bowl. Gradually add 1 tbsp water if the mixture is too dry. 2. Form about ½ tbsp sweet potato mixture into a ball. Heat oil in a wok over medium heat, once the oil is hot fry the sweet potato balls in batches. 3. After the sweet potato balls expand a little and the outside part is crisp, press it with a spatula several times to make the inside of the sweet potato ball hollow. 4. Fry the sweet potato balls until nice and golden. Rest it on a cooling rack to remove excess oil. Enjoy!