Thai Banana fritters with chocolate filling offer a delightful fusion of flavors and textures, combining the sweetness of ripe bananas with the indulgent richness of melted chocolate. This delectable treat is a popular choice for dessert lovers seeking a comforting yet indulgent dish.

1. Mix all-purpose flour, rice flour, cornstarch, sugar and salt until well combined 2. Add cold ice water gradually while mixing until smooth 3. Add melted butter and vanilla extract, then stir until all combined and doesn’t clump 4. Pour black sesame seeds, then stir using a spatula. then cover the batter bowl with plastic wrap and let it sit in the refrigerator for 15 minutes

5. Peel the bananas, and discard the skins 6. Place 1 peeled banana on it, then roll it up until covered by baking paper 7. Flatten the banana using a cutting board or another board, then dip it into the batter 8. Fry the banana until half-cooked, then dip it back into the batter and fry again until golden brown. repeat the above steps until all used 9. Once cooked, cut the top part of banana and fill it with chocolate spread