Today I’m making inspired Thai seafood with Basil and coconut milk recipes. This recipe is full of flavors! A succulent shrimp and squid bursting with coconut milk, basil, ginger, and special sauce. It is a weeknight dinner win and effortless in one skillet! The next time you need a delicious and decadent seafood dish with a touch of creamy and full of spice, try this one out!

1. mix all ingredients for the sauce: garlic, grated ginger, onion powder, green onion, soy sauce, oyster sauce, fish sauce, lime juice, sesame oil, brown sugar, and chili flakes. Stir and set aside. 2. heat vegetable oil in a medium pan, saute onion until fragrant and slightly softened 3. add shrimp and squid, and saute until the seafood is cooked.

4. Pour in the sauce mixture and stir. add the coconut milk, salt, and pepper. 5. Then add basil leaves. turn off the heat and stir until the ingredients are well mixed, and the taste is perfect 6. Now your Thai seafood with basil is ready, enjoy!