These thin and crispy almond cookies are crunchy, flavorful, and incredibly easy to make. A perfect treat for almond lovers! Plus it’s a tasty way to boost your milk supply, packed with breastfeeding-friendly nutrients for nourishment and energy! Perfect and healthy gluten-free snack with no added flour making you and your family will devour these simple almond cookies recipe!
1. Preheat oven to 320℉ or 160℃. Line a baking sheet with parchment paper and set aside. 2. In a mixing bowl, whisk egg white with sugar until the sugar is dissolved. Add slice almond, vanilla extract, and salt then mix until well combine.
3. Thinly mold the almond mixture with a round cookie cutter then bake for about 10-12 minutes then lower the temperature to 284℉ or 140℃ and bake again for 7 minutes. Remove from the oven then let it cool completely before store it in an airtight jar.