Tiramisu Brownies is a variant dessert that combines tiramisu elements such as coffee, mascarpone, and cacao powder into a layer of brownies. This dessert has a distinctive soft and creamy coffee taste, besides that the fudgy brownie texture makes this dessert perfect. For coffee lovers, this is an ideal choice. This dessert can also be a special cake and is suitable for birthday parties, family gatherings, or just as a snack.
1. Melt the chocolate and butter in a bowl. You can do this in a bain marie. 2. In a separate bowl, whisk together the eggs, sugar, vanilla extract and salt until the sugar is completely dissolved and the mixture is smooth. Gradually add the cooled chocolate and butter mixture, stirring to combine. 3. Sift the cocoa powder and flour into the bowl and fold into the chocolate and egg mixture until fully incorporated.
4. Pour the brownie mixture into a prepare baking pan. Bake at 350 °F for about 30 minutes, or until a toothpick inserted in the centre comes out with a few moist crumbs. Allow the brownies to cool to room temperature. 5. While the brownies cool, make the mascarpone cream. In a mixing bowl, combine the mascarpone cheese, heavy cream, sugar, salt, vanilla extract and instant coffee powder. Using a hand mixer or stand mixer, whip the cream until fluffy and well incorporated.
6. When the brownies have cooled completely and the baking paper is still in place, spread the mascarpone cream evenly over the top of the brownies. 7. Place the assembled tiramisu brownies in the fridge for at least 2 hours, preferably overnight, to allow the flavors to meld. Before serving, dust the top with cocoa powder. 8. Enjoy your homemade Tiramisu brownies, a dessert that will impress anyone who loves the fusion of rich flavors and indulgent textures!