This Tiramisu Pound Cake brings together the rich flavors of coffee, cocoa, and mascarpone cheese, creating a decadent treat that is rich, bold, and creamy. It’s a twist on classic recipes, but even more delicious. Don’t forget this is a cheat way than your ordinary tiramisu cake because is so much easier to make!

Pound Cake Batter 1. In a small bowl combine warm milk and coffee, stir until the coffee is dissolved. Let cool and set aside. 2. In a mixing bowl, lightly beat the butter with hand mixer until just soften, add sugar then cream the butter and sugar over medium speed until light and fluffy, about 4 minutes.

3. Add almond flour and beat again until just combine, scrape the side and the bottom of the bowl with a spatula. Add egg and egg yolk for several time then beat at a low speed, beating after each addition until well combined. 4. Add flour, baking powder, and salt beat again until just combined. Scrape the side of the bowl then add milk and coffee mixture then beat again until the batter is well combined. 5. Pour the cake batter to a piping bag. Fill about ⅔ of the mold with the cake batter then bake for 22 minutes.

Syrup 1. In a small bowl, combine all the syrup ingredients until the sugar and the coffee are completely dissolved. Set aside. 2. Once the pound cake is baked, remove it from the mold to a cooling rack. While the cake are still hot, brush them with syrup all over the cakes. Let it cool.

Mascarpone Cream 1. Combine all the mascarpone cheese cream until well combined. You can use rubber spatula or hand mixer. 2. Transfer the mascarpone cream to a piping bag fitted with a closed star piping nozzle. 3. Pipe the mascarpone cream on top of the cooled pound cake, then garnish it with cocoa powder and thyme leaves. Enjoy!