Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. It tastes like you are in the ocean, the sauce is smooth like butter. You can make this popular mayo rice at home. Making this food is not difficult at all. You just have to prepare warm rice, nori, salmon, tobiko, sriracha sauce, and mayonnaise.
– 200 g Salmon thinly sliced – 1/4 cup Tobiko – 1 sheet Nori – 3 cups Rice – 1/2 cup Mayonnaise – 1.5 tbsp Sriracha or your favorite hot sauce – Salt – White pepper – Chopped Chive for garnish
1. Put nori in a plastic bag. Crush nori into small pieces with your hand. 2. Mix crushed nori with warm rice and 1/4 tsp salt. Set aside. 3. Mix mayonnaise, sriracha, 1/2 of the tobiko, and 1/4 tsp salt, stir until evenly distributed.
4. Put 1/2 of the nori rice on a plate then topped with 1/2 of raw salmon. Sprinkle the salmon with white pepper and a pinch of salt. Broil with a torch until the surface of the salmon caramelized. 5. Spread 1/2 of tobiko sauce on top then broils again with a torch until the sauce on top caramelized. 6. Repeat step 4-5 on another plate. 7. Before serving, sprinkle the Tobiko Salmon Mayo Rice with chive and the rest of the tobiko. Enjoy!