WHAT IS A TOFU MEATBALL? Maybe you have a different term regarding the name, which I still looking for the correct term to call. here in Indonesia, we just call it Tahu Bakso – our version of a flavor explosion. Now, usually, these meatballs, or Bakso, are rocking it with ground beef. But hold on to your taste buds, ’cause today we’re rolling with ground chicken for these tofu meatballs!

1. Prepare brown tofu by cutting off the top part and then remove the filling 2. In a medium-sized bowl, mix all the ingredients for the filling and stir until well combined. To ensure the taste is right, you can test it by frying a small amount of the mixture. If needed, adjust the seasoning by adding more salt, black pepper or chicken powder.

3. Gradually fill the tofu with the meat mixture until the surface is full. Repeat this step until all the tofu is filled. 4. Heat oil in a pan, then flip the tofu so that the meat filling is on the bottom. Fry until the meat is golden brown, then flip and cook until the entire surface is cooked and firm. 5. Heat the oil in the pan again, then add water and the ingredients to make the sauce. add tofu meatball,  Stir and cook for a while 6. Add the cornstarch mixture and stir briefly. Finally, add the sliced green onions.