Tomato and Basil Parmesan Pasta is a quick and easy recipe made with tender pasta juicy cherry tomatoes and fresh basil. It’s simply Perfect for dinner and ready in just 20 minutes, a meal that the whole family will love. This burst tomato basil pasta is topped with freshly grated parmesan cheese. It makes an excellent meatless meal that is satisfying, healthy, and delicious!
1. Prepare a large pot of salted water to a boil, add the pasta and cook until al dente according to package directions. Then drain the pasta 2. While the pasta is cooking, heat oil in the pan with medium heat. Saute garlic, onion, and chili flakes
3. Add tomatoes and season with salt and pepper. Cook until tomatoes burst and start to slightly stick to the pan, thickening the sauce 4. Stir in shredded basil leaves 5. Add the cooked pasta, parmesan cheese, and mushroom powder. Cook for a few more minutes 6. Turn off the heat, plate the pasta and serve it garnished with basil and parmesan cheese. Enjoy!