Pavlova is a meringue-based cake with a slight crisp crust, whipped cream filling, and triple berry sauce on the top, making it crispy on the outside and soft on the inside. A festive dessert perfect for big days like Thanksgiving and family reunion.
Triple Berry Sauce 1. In a saucepan, heat the frozen raspberry, blueberry, strawberry, and sugar over medium-low heat, stir until the sugar is dissolved. 2. Turn the heat to medium-high, mash the fruits while stirring and bring the berry mixture to boil until the sauce is thickened.
Pavlova 1. Preheat oven to 356°F or 180°C. 2. Beat white egg with a hand mixer at a high speed until soft peaks. Gradually add sugar, about 1 tbsp at a time. Stirring after each addition until sugar is completely dissolved. 3. Add apple cider vinegar and cornstarch and beat again until the mixture is hard peaks and shiny.
4. Gently place the pavlova fluff into parchment paper. Shape it with a spatula into a round shape. Flatten the top. 5. Carefully place the pavlova into the oven. When pavlova goes in, change the temperature to 266°F or 130°C, bake for 1 hour. 6. Beat the heavy cream until soft peaks. 7. When done baking, let the pavlova cool in the oven with the door slightly open. 8. Spread the cream and triple berry sauce on top of the pavlova using an offset spatula. Decorate it with edible flowers.