These Vegetable Pan-Fried Bun with noodles are stuffed with delicious vegetables and vermicelli that soft, crispy dough for a vegan dish you’ll love! This bun is crispy and has a beautiful golden brown color, while the inside is packed with a savory vegetable filling. They are perfectly crispy, juicy, and also nutritious as well!
1. Prepare a medium-sized bowl. Mix yeast, sugar, and warm water, then let it sit for 10 minutes. 2. mix cabbage with salt and let it sit for 10 minutes to release the water 3. Next, soak the vermicelli in hot water for about 5 minutes, then cut it into small pieces
4. In a separate container, mix flour, salt, and the yeast mixture. Stir briefly, then slowly pour in cold water until everything is well combined. 5. Form the dough into a ball, cover the bowl with a cloth, and let the dough rest for 1 hour 6. Heat oil in a pan over medium heat, then sauté garlic and onion until fragrant 7. Add all the filling ingredients and cook until the liquid evaporates, then set aside
8. Then, divide the dough into 40-gram portions. Flatten each piece, then add 1 tablespoon of filling 9. Seal the dough tightly, pinching the top to make sure it's fully closed 10. Heat a little oil in a pan, then cook the buns. Add 1/4 cup of water and cover. Cook for about 8 minutes 11. Remove the lid, flip the buns, and let them cook until crispy