This iconic noodle soup is famous for its fragrant broth, simmered for hours with rich beef bones and aromatic spices. Tenderly sliced beef, springy rice noodles, and a symphony of fresh herbs come together to create a symphony of flavor in every bite. Get ready to embark on a culinary adventure – we’ll guide you through making this delicious pho recipe at home!
2. Heat a pan over medium-high heat, and roast the onion, ginger, star anise, cardamom pods, cloves, and coriander seeds until the onion is slightly charred 3. Transfer spice and beef bone into another pan 4. Pour in water, sugar, beef powder, fish sauce, salt, cinnamon powder, and the beef bones or ribs
1. Boil beef bones or ribs for 5 minutes in boiling water to remove impurities, then set them aside
5. After 1 hour, remove the bones and strain the broth 6. Cook noodles according to the package instructions 7. Place the noodles in a bowl. Top with raw beef, then pour the hot broth over it to cook the beef until it's half-cooked