Warm your soul with our homemade wonton clear soup recipe – A tasty, juicy filling of succulent shrimp and ground chicken in delicate wrappers and served in an umami flavorful broth, this easy wonton soup makes a wonderful all-in-one meal. Elevate your home cooking with this timeless classic. This clear wonton soup is so cozy and satisfying.

MAKING WONTON FILLING 1. Rroughly chop the shrimp and set it aside. 2. In a mixing bowl, combine the ground chicken, chopped shrimp, oyster sauce, sesame oil, minced garlic, and grated ginger. 3. Season the mixture with salt, pepper, sugar, and chicken powder. 4. Add the sliced green onions and mix again until evenly distributed. This flavorful filling is now ready for the wonton wrappers.

SHAPING WONTONS 5. Prepare the wonton wrappers on the cutting board or on a flat surface. Take about 1 teaspoon of the meat mixture and place it on the wonton wrapper. Moisten the edges with water, and fold it over to form a half-circle. 6. Fold the wrapper in half to make a triangle. 7. Pull the right and left corners together, pressing them to seal the wonton. 8. Prepare a pot of boiling water. Gradually add the wontons and cook for approximately 5 minutes.

MAKING CLEAR SOUP 9. Prepare another pot for the clear soup. Sauté the garlic and onions until fragrant, infusing the broth with aromatic flavors. 10. Then, pour in the water and add 1 stalk of celery. 11. Season the soup with salt, pepper, sesame oil, and chicken powder for a well-balanced taste. 12. Sprinkle sliced green onions on top and let them cook briefly, enhancing the soup with their freshness.

Wonton clear soup is ready to be enjoyed! Dive into the comforting blend of wontons and savory broth, savoring the culmination of your efforts in this delicious homemade dish.