Start your day with Yoghurt double Chocolate Muffin. Simple ingredients and quick to make. Use Greek yoghurt to make the muffins super soft and moist. These double chocolate muffins are incredibly rich, mega chocolatey, and loaded with chocolate chips in every single bite. Perfect for breakfast, appetizers, desserts, and anytime.
1. Preheat oven at 180°C (350°F). Line the muffin pans with cupcake liners 2. In a bowl, mix flour, cocoa, baking powder, baking soda, and salt until well combined 3. In another bowl, mix yoghurt, vegetable oil, egg, brown sugar, milk, and vanilla extract until well combined.
4. Sift dry ingredients into the wet ingredients and stir until well combined and smooth 5. Add chocolate chips to the batter, then stir. 6. Spoon the batter into each cup, filling them full. Then sprinkle chocochips on top 7. Bake at a temperature of 180°C for approximately 25 minutes. 8. Serve and enjoy!