This Mushroom Fried Rice is quick, garlicky, and full of umami flavor. Made with day-old rice, soy sauce, and buttery caramelized shimeji mushrooms, it’s the perfect easy dinner ready in 15 minutes. You won’t miss your TV show while make this! simple, rich buttery goodness, and ideal for weeknights.
1. Slice or tear mushroom into bite sized pieces. 2. Heat pan over high heat then stir fry mushrooms until browned and the water is evaporated. Remove from the pan. 3. Melt butter over medium heat then sauté garlic for 2 minutes then add egg and scramble until just cooked. 4. Add cooked rice and breaking up any clumps stir fry for a minute then add back mushrooms to the pan and stir to combine. 5. Add chopped green onion, chilli, sugar, black pepper and soy sauce to the pan. 6. Stir fry and mix everything together for 1 minute, taste the rice and add salt if needed. 7. Transfer to a serving plate and serve hot. Enjoy!