Grind garlic, shallots, coriander powder, and water with a wet mill until smooth.
In a big bowl, combine chicken with salt, pepper, mushroom stock powder, cornstarch, and wet mixture. Mix well and marinate a minimum of 2 hours.
After 2 hours of marinating, in a wok heat cooking over medium heat, fry chicken and garlic until golden brown for 25-30 minutes. Rest it on a cooling rack then turn the heat to high heat and fry again the chicken for 3-4 minutes.
After the fried chicken is cooked, rest it on a cooling rack to remove excess oil.
Serve with warm rice. Enjoy!
It's better if the chicken is marinated overnight