Cut boiled egg into 6 pieces. Set aside.
Cut chicken breast fillet into cubes, transfer it to a bowl and marinate chicken breast fillet with salt, pepper, parsley, lemon juice for 30 minutes. After done marinated, bake chicken using a little cooking oil until cooked. Set Aside.
Crush garlic and mix with butter, spread garlic butter on bread, and cut the bread into squares then toast the bread until the texture becomes dry.
Mix the toasted sesame sauce with salt, pepper, and lemon juice. Set aside.
In a big bowl, put romaine lettuce into a bowl, then add the chicken breast, chopped cherry tomatoes, toast bread, and boiled eggs. Pour the toasted sesame sauce that has been added with salt, pepper, and lemon juice over the salad. Chicken salad bowl are ready to serve. Enjoy!