Crispy spinach chips are easy and simple snacks. Kids will absolutely like this crispy spinach chips. Savory, crunchy, and less guilty when we ate it.
In a medium bowl, mix all the dry seasoning and water until evenly distributed.
In a pan fry, heat the cooking oil over medium heat.
Dip the spinach into the mixture.
Fry for about 1-2 minutes until the bottom is golden brown. The flip and continue frying for 1-2 minutes until all the sides is golden brown and crispy.
After frying remove spinach chips from pan and drain on paper towels. Continue frying a new batch of crispy spinach chips.
Enjoy the crispy spinach chips!