Cut mushrooms into two half.
Melt butter in the pan over medium heat.
Put chopped garlic into the pan, stir until golden brown then add chopped mushrooms.
Add water, salt, white pepper, chicken stock powder and black pepper.
Stir until the mushrooms are cooked.
Sautted Mushroom are ready to serve.
Enjoy!
Chicken stock powder and water can be substituted with chicken broth