Beat the eggs with black pepper dan parmesan cheese. Set aside.
Cook spaghetti with salt until al dente.
Cut the smoked beef in bite size pieces. Set aside.
In a pan, heat cooking oil with medium heat. Add smoked beef, sautéed 3-5 minutes.
Turn the heat to low heat then add spaghetti and the sauce. When you add the sauce, make sure the sauce not become a scramble egg, just enough to coat the spaghetti.
Take cooked spaghetti carbonara to a plate. Add parmesan cheese on top. Garnish with parsley.
Your spaghetti carbonara is ready to be served. Enjoy!