Mix yogurt, sweet condensed milk and yakult in a bowl. Refrigerate for 3 hours.
Mix basil seed and 3 tbsp water and set aside until the seed is blooming.
After 3 hours, cut the fruits into bite sized pieces.
Place the bite sized fruits and basil seeds into a bigger bowl. Then add the soup and crushed ice cubes. Serve into two small bowls.
Enjoy!