Crush or grate the kiwi and onion until mushy. Put it in the mixing bowl.
Mix the kiwi and onion with the rest of the kiwi salad dressing ingredients.
Mix well all beef patty ingredients.
Divide into two parts. Then shape the patty into a flat round.
Melt butter in a pan, after the butter is hot enough, put patty into the pan until both side turns brown. Set aside.
Melt butter in a pan, after the butter is melted, toast the both side of the bread on a pan for few minutes until golden brown and crispy. Set aside.
In a small pan, melt butter then fried the omelette for about 2-3 minutes.
Mix well kiwi salad dressing with mayonnaise.
Spread 1 tbsp kiwi sauce on the bread.
Put the cabbage, tomatoes, kiwis, egg, cheese, patty, and last bread according to the order.
Before serving, cut kiwi beef toast in half diagonally. Enjoy!
There will be a lot of kiwi salad dressing left, so you have to store it in the refrigerator for up to one week.