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How to cook soft boiled eggs that have creamy and runny egg yolk. Add this to your meal such as ramen or instant noodles to make your food to another level.

Soft Boiled Eggs

How to cook soft boiled eggs that have creamy and runny egg yolk. Add this to your meal such as ramen or instant noodles to make your food to another level.

Course Side Dish
Keyword boiled, egg, soft
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4

Ingredients

  • 4 Eggs
  • Water For boiling
  • 1 bowl Ice water (1/2 bowl of crushed ice & 1/2 bowl cold water)

Instructions

  1. In a pot bring water to boil in medium to high heat. The water should cover all eggs. Add eggs and set timer for 6 minutes.

  2. Stir the eggs gently for centered yolk.

  3. After 6 minutes remove the eggs from the pot and transfer them to a bowl of ice water.

  4. After the eggs is cooled, remove the shell.

  5. Save it in a fridge if you won't use it immediately.