Mix all the meatball ingredients until evenly distributed.
Shape about 1 tbsp meatball batter into a ball. Do the same with the rest of the meatball batter.
In a pan, heat the cooking oil over medium heat.
Fry the meatballs until nice and golden.
After the meatballs are cooked, transfer them to a bowl. Set aside.
Mix all the bulgogi sauce except onion until evenly distributed.
In a pan, heat the cooking oil over medium heat.
Sauté for few minutes until the onion is fragrant and translucent.
Add bulgogi sauce, saute and stir for about 2 minutes so it’s caramelized.
Add meatballs and sauté until the bulgogi sauce seeps into all the meatballs.
Turn off the heat.
Place warm rice into a plate, the put the Korean bulgogi meatballs on top of warm rice.
Lastly, garnish with green onion and sesame seeds.
Your Korean bulgogi meatballs is ready to serve. Enjoy!