Are you a coffee lover? Do you want drink coffee milk with chewy texture in it? You can trying this recipe at home. Try this simple boba pearl coffee milk, which is consist of coffee, milk, palm sugar syrup, and boba pearls in it.
Cook raw boba pearl according to package direction. Set aside. Or you can use ready to eat boba pearl.
In a small saucepan bring to boil palm sugar and water until all palm sugar has been dissolved and the texture is syrupy. Turn off the heat and let cool at room temperature.
In a glass add 1,5 tbsp boba pearl. Fill the glass with ice cubes fully. Add 60ml espresso and half of the palm sugar syrup. Add 120ml milk.
Boba pearl coffee milk is ready to serve.