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Green chilis as the main recipe? Unbelievably delicious and simple side dish. It's only 2 ingredients. Serve with warm rice.

Green Chilis with Sweet Soy Sauce

Course Appetizer, Side Dish
Keyword chili, green
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4


  • 10 green chili peppers
  • 1/4 cup sweet soy sauce
  • 1/4 cup cooking oil
  • salt
  • pepper


  1. Cut half of green chili pepper vertically in one side.

  2. In a large non-stick skillet over a medium-high flame, heat oil. Add the chili pepper and cook until they’re lightly browned on the bottom, 2 to 3 minutes. Stir and continue cooking until the chili pepper are lightly softened.

  3. When the chili pepper are cooked, place them on the plate and pour the sweet soy sauce.

  4. Sprinkle some salt and pepper.

  5. Serve with warm rice.