Cut half of green chili pepper vertically in one side.
In a large non-stick skillet over a medium-high flame, heat oil. Add the chili pepper and cook until they’re lightly browned on the bottom, 2 to 3 minutes. Stir and continue cooking until the chili pepper are lightly softened.
When the chili pepper are cooked, place them on the plate and pour the sweet soy sauce.
Sprinkle some salt and pepper.
Serve with warm rice.