Stick a banana into a skewer, then freeze the banana at least for 4 hours.
In a pan toast sliced almonds at low heat until golden brown. Set aside and crush the almonds to tiny pieces.
Chopped milk chocolate couverture and put in to a bowl.
After the bananas is frozen, bain marie the chocolate until all melted, then put into a glass.
Dip the frozen banana to a melted chocolate until fully covered.
Coat the banana with crushed almonds immediately before the chocolate hardened.
Almond Chocolate Frozen Banana is ready to serve.
For this recipe I use small banana that widely sold in Indonesia. But if you can't find any in your area, you can use regular banana and cut it in half.