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Almond chocolate frozen banana is simple and easy dessert. It's healthier popsicle alternative. And also perfect for kids.

Almond Chocolate Frozen Banana

Course Dessert
Cuisine Indonesian
Keyword almond, banana, chocolate, stick
Prep Time 15 minutes
Cook Time 10 minutes
Freeze Time 4 hours
Total Time 25 minutes
Servings 5


  • 10 Peeled Small Bananas
  • 200 g Milk Chocolate Couverture
  • 150 g Sliced Almonds


  1. Stick a banana into a skewer, then freeze the banana at least for 4 hours.

  2. In a pan toast sliced almonds at low heat until golden brown. Set aside and crush the almonds to tiny pieces.

  3. Chopped milk chocolate couverture and put in to a bowl.

  4. After the bananas is frozen, bain marie the chocolate until all melted, then put into a glass.

  5. Dip the frozen banana to a melted chocolate until fully covered.

  6. Coat the banana with crushed almonds immediately before the chocolate hardened.

  7. Almond Chocolate Frozen Banana is ready to serve.

Recipe Notes

For this recipe I use small banana that widely sold in Indonesia. But if you can't find any in your area, you can use regular banana and cut it in half.