Go Back
Chicken Green Curry ala Thailand is healthy and heart warming curry dish perfect served on warm rice. Try this recipe for your dinner!

Chicken Green Curry Ala Thailand

Course Main Course
Cuisine Thailand
Keyword chicken curry, green curry
Prep Time 20 minutes
Cook Time 20 minutes
Servings 4 people


  • 6 Boneless chicken thighs bite sized pieces
  • 4 Thai eggplants
  • 1 cup Thai basil
  • 2 tbsp oil
  • 1 cup Water
  • 65 ml Coconut cream
  • 1 Lime zest
  • 1 Lime juice
  • Salt

Green curry

  • 6 Shallots
  • 3 cloves Garlic
  • 4 Green chilis
  • 3 Bird's eye chilis
  • 2 stalks Lemongrass
  • 3 cm Galangal
  • 1 tsp Cumin Seeds
  • 1 tsp Coriander Seeds
  • 1 tsp Shrimp Paste
  • ½ tsp White Pepper Powder
  • 1 tbsp Granulated Sugar
  • 1 tsp Chicken Stock Powder


  1. Slice bird's eye chili, green chili, lemongrass, galangal, shallot and garlic into small pieces.

  2. Put them into a stone pestle and mortar, then add cumin seeds, coriander seeds, white pepper, granulated sugar, shrimp paste, and chicken stock powder.

  3. Pound until becoming a smooth paste.

  4. Heat oil in the pan, then sauteed green curry paste for about 2 minutes then add water and the chicken.

  5. Boil the chicken for about 5 minutes. While the chicken boiling, cut the eggplant into 8 pieces.

  6. After 5 minutes add cut eggplants, coconut cream, and basil leaves. Bring to boil.

  7. While the chicken green curry boiling, add lime zest and lime juice, stir frequently. After 5 minutes, turn off the heat.

  8. Serve cooked chicken green curry over warm rice. Garnish with basil leaves.

  9. Your chicken green curry ala thailand is ready to be served. Enjoy!