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Beef mushroom bokcoy stir fry is a quick and easy, healthy stir-fry recipe. Nutritious side dish with protein and fiber in one side dish.

Beef Mushroom Bokcoy Stir Fry

Beef mushroom bokcoy stir fry is a quick and easy, healthy stir-fry recipe. Nutritious side dish with protein and fiber in one side dish.

Course Main Course, Side Dish
Cuisine Asian, Indonesian
Keyword beef, bokcoy, easy, mushroom, quick, side dish, stir fry
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4

Ingredients

  • 400 g Sirloin Beef cut thinly
  • 1 package Shimeji Mushroom about 1,5 cups
  • 1 package Cloud Ear Mushroom about 1,5 cups cut bite sized
  • 2 cups Bokcoy cut 1 inch length
  • 4 small Shallots finely chopped
  • 2 cloves Garlic finely chopped
  • 1 tbsp Oyster Sauce
  • 1 tsp Chicken Stock Powder
  • 1 tsp Black Pepper
  • 1 tsp Granulated Sugar
  • Salt to your taste
  • 2 tbsp Vegetable Oil

Instructions

  1. In a skillet add vegetable oil on high heat. Add sirloin beef and cooking for 1 minute each side. Set aside.

  2. Using the remaining oil from the cooking beef, saute shallot and garlic on medium heat for 1 minute. Then change the heat to high, add shimeji mushroom, cloud ear mushroom and salt. Cook for 2 minutes.

  3. Add bokcoy, chicken stock powder, sugar, black pepper, and oyster sauce. Stir and continue cooking until the bokcoy half cooked.

  4. Add cooked sirloin beef from earlier. Stir for 1 minutes. Adjust the saltiness and then turn off the heat.

  5. Beef mushroom bokcoy stir fry is ready to serve.